Our lunch menu is Bistro style allowing you to choose a three course lunch or snack, the evening menu is more formal, the emphasis being on enjoying the evening in comfort and style...
The food is a mix of British and European with occasional Asian and Czech (Schnitzel, goulash, strudel...). We try to source good products and use good technique to make enjoyable meals at a reasonable price.
We serve a Sunday roast lunch which is a simple and traditional choice of roast meats, vegetarian and fish dishes.
Our wine list has been composed using the expertise of Corney and Barrow, the long established British vintners, and includes many reasonably priced wines that are exclusive to them. For private functions and special occasions with due notice we can source many special wines if requested and you can use the facilities of our luxurious private dining room.
We also serve a selection of home-made cordials, iced teas and coffees and limited beers (Czech Budwar, Staropramen, Pilsner Urquell and English ale Cats Whiskers) and spirits.
We hope that you enjoy your stay visiting out restaurant. Both Magda in the restaurant and myself in the kitchen look forward to meeting and serving you.
RESTAURANT OPENING TIMES
Wednesday - Saturday
Lunch: 12.00 - 3.00 pm Dinner: 7.00 - 10.00 pm Sunday Roast Lunch: 12.00 - 3.00 pm Closed Monday and Tuesday.
...click to download the MAIN MENU »
...click to download the WINE LIST »
...click to download the LUNCH MENU »
